Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, cheese cake (easy). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Cake (Easy) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Cake (Easy) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (Easy):

1. Make ready 1/4 cup milk
2. Get 3 1/2 tbsp butter (small cubes)
3. Make ready 2 oz cream cheese (small cubes)
4. Prepare 4 egg yolks
5. Get 1/8 cup cornstarch
6. Make ready 1/8 cup all-purpose flour
7. Prepare 6 egg whites
8. Make ready 1/3 cup granulated white sugar
9. Make ready Hot water
10. Get Powdered sugar
11. Take EQUIPMENTS NEEDED:
12. Get Hand mixer
13. Make ready Parchment paper

Steps to make Cheese Cake (Easy):

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.

So that’s going to wrap it up for this instant food cheese cake (easy) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!