Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, curry cassava leaves with salted fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.

Curry cassava leaves with salted fish is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry cassava leaves with salted fish is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry cassava leaves with salted fish:

1. Get A few cubes salted fish (fried) optional
2. Take Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Get Curry paste
4. Take 5 Whole chilli (dont worry it wont burn your toungue)
5. Take Salt and pepper
6. Make ready 1 bunch young cassava leaves
7. Get Oil
8. Get 5 or more shrimp (well cleaned)

Quick And Easy Way To Make Manioc Curry Recipe. Slice the onions and green chilies. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole.

Instructions to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

Add chopped vegetables, cooked meat and spices to the water. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Cut up the meat and put in a saucepan with salt, ground pepper and onions and water.

So that is going to wrap it up with this instant food curry cassava leaves with salted fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!