Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, seafood with homemade green curry. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!

Seafood with homemade green curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Seafood with homemade green curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Prepare 1 small bunch fresh cilantro
2. Take 4 cloves garlic, chopped
3. Make ready 1 shallot, chopped
4. Take 2 stalks green onion, chopped
5. Get 1 jalapeno, de-seeded and chopped
6. Make ready 1 lemongrass stalk, finely chopped
7. Prepare 1 thumb-sized nub ginger, finely chopped
8. Get 1 small bunch fresh basil leaves, chopped
9. Prepare Juice and zest of 1 lime
10. Make ready 3 tbsp fish sauce
11. Make ready 1/2 tbsp brown sugar
12. Take 1/2 tsp ground cumin
13. Prepare 1/2 tsp ground white pepper
14. Prepare 1/2 tsp ground coriander
15. Get 1-14 oz can coconut milk
16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
17. Take 12 prawns, 31/40 size, shelled and deveined
18. Get 1/2 cup bay scallops

Curry Recipes Fish Recipes Seafood Recipes Indian Food Recipes Asian Recipes Cooking Recipes Healthy Our recipe for green chicken curry includes all the steps you need to make a green curry paste · Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a. The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour.

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Easy and flavorful Thai Green Curry dinner made with fresh homemade green curry paste and coconut curry sauce tossed with sauted broccoli, meaty maitake mushrooms, crispy tofu, and brown rice. This is a kind of vegetarian meal which will make even hardcore carnivores. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even The one tricky thing about making authentic Thai green curry paste at home is that the traditional recipes call for a lot of ingredients that can be hard. Make this with store-bought Green Curry paste or Homemade!

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