Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Get brown eggs
2. Prepare milk
3. Take baby redskin potatoes (thinly sliced half moons)
4. Make ready garlic
5. Make ready onion (thinly sliced)
6. Get red bell pepper (semi thick julienne)
7. Take diced chorizo
8. Get black pepper
9. Get LOTS evoo

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

So that’s going to wrap this up with this Best food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!