Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, bacon kimchi fried rice. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon Kimchi Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Make ready 8 pcs bacon, cut into small pieces
3. Make ready 3 cloves garlic, minced
4. Take 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Take 1/4 tsp salt or to taste
7. Get 1/4 tsp ground white pepper or to taste
8. Prepare 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap it up for this awesome food bacon kimchi fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!