Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a simple dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Make ready 50 gr anchovy, fried, set aside
2. Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Get 1 stalk lemongrass, pounded
4. Prepare 2 Indonesian bay leaves
5. Get 4 kaffir lime leaves, remove the bones
6. Prepare 1 tomato, cut into pieces
7. Make ready 10 pieces Thai bird eye chili peppers (optional)
8. Take 750 ml instant coconut milk
9. Prepare 750 ml water
10. Make ready 1 tbsp salt or to taste
11. Get 1 tsp mushroom bouillon
12. Get 2 tablespoons vegetable oil
13. Prepare Ground spices:
14. Make ready 3 cloves garlic
15. Take 6 cloves shallots
16. Get 3 candlenuts, toasted
17. Make ready 1 tsp whole coriander
18. Take 1/2 tsp whole white pepper
19. Prepare 1 cm galangal
20. Prepare 2 cm turmeric, peeled and roasted
21. Make ready 3 red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap this up for this Good food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!