Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a Authentic dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I’ve loved my entire life.

Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Make ready 5 brown eggs
2. Take 2 tbsp milk
3. Get 5 baby redskin potatoes (thinly sliced half moons)
4. Make ready 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Prepare 1/2 red bell pepper (semi thick julienne)
7. Make ready 1 1/2 tbsp diced chorizo
8. Get 1 black pepper
9. Take 1 LOTS evoo

The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a I do not personally use parsely but instead add green onions on top before baking it.

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

Learn how to make Tortilla Espanola, a popular Spanish omelet. It's tasty for breakfast or a delicious tapa any time of day or A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. Add the potato and onion slices, season with salt and pepper and cook over moderate heat, stirring frequently, until.

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