simple Potato corn capsicum curry recipes | how long to cook Potato corn capsicum curry

Walter Wilson   05/09/2020 23:40

Potato corn capsicum curry
Potato corn capsicum curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, potato corn capsicum curry. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato corn capsicum curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato corn capsicum curry is something which I have loved my entire life.

Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.

To get started with this recipe, we must first prepare a few components. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato corn capsicum curry:
  1. Get 1 Capsicum
  2. Get 2 medium size potato
  3. Get 1/2 cup corn
  4. Make ready 1/2 cup peas (optional)
  5. Take 1 tsp Red chilly powder
  6. Make ready 2 tsp Coriander powder
  7. Take Salt as required
  8. Prepare 2 tbsp oil
  9. Get 1/2 tsp cumin seeds

A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. This is Punjabi style curry recipe that goes well with roti, paratha, chapati. This curry is very easy to make.

Steps to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

Also it is flavorful and healthy. This is my go to capsicum recipe. That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a.

So that’s going to wrap it up with this tasty food potato corn capsicum curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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