Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a creative dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Prepare 450 g minced beef and pork
2. Prepare 1 and a half (300g) onion (finely chopped)
3. Take 1 Tbsp vegetable oil
4. Take 150 g cabbage (finely chopped)
5. Prepare 1 tbsp ● Shiitake powder
6. Make ready 4.5 gr ● salt
7. Take pinch ● black pepper
8. Prepare pinch ● nutmeg
9. Take 1 1/2 egg
10. Take As needed Cake Flour
11. Get as needed Beaten eggs
12. Make ready as needed Panko breadcrumbs
13. Make ready as needed Frying oil
14. Make ready 2 potatoes (side dish)
15. Take 1/2 carrot (garnish)
16. Make ready 10 g butter (garnish)
17. Make ready to taste Watercress (garnish),

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap it up with this Good food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!