Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a awesome dish, easy spaghetti bolognese. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Spaghetti Bolognese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Get 250 gr spaghetti
2. Prepare 500 gr ground beef
3. Prepare 2 Tbsp olive oil
4. Get 4 cloves garlic, minced
5. Take 4 medium tomatoes, diced
6. Prepare 1 cup Prego Traditional Pasta Sauce
7. Take 1/2 Tbsp salt or to taste
8. Take 1/4 tsp freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Prepare cheese parsley leaves, minced

Steps to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap this up for this exceptional food easy spaghetti bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!