Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Make ready 100 gr flour
11. Take 1 egg
12. Make ready Sauce ingredients:
13. Get 1 Tbsp vegetable oil
14. Get 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Make ready 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up with this instant food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!