Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mexican churro cheesecake bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EASY Mexican Churro Cheesecake bars is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. EASY Mexican Churro Cheesecake bars is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Take 2 packages pillsbury crescent rolls
2. Make ready 1/2 cup sugar
3. Get 2-8 ounce bars cream cheese (softened)
4. Take 2 tablespoons cinnamon
5. Make ready 1/2 cup sugar
6. Get 1/2 teaspoon vanilla extract

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

So that’s going to wrap this up for this instant food easy mexican churro cheesecake bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!