Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, japanese curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry:

1. Get Whole packet Japanese curry mix
2. Make ready 1 Potato
3. Get 1 Carrot
4. Get 1 Onion
5. Prepare 5 Garlic
6. Take Butter
7. Take Chilli flake
8. Get Curry powder
9. Get Soy sauce
10. Get Curry powder
11. Make ready Garam masala
12. Make ready Shiitake
13. Get Dashi
14. Make ready 1 l water
15. Prepare 1 packet Beef stock
16. Make ready Optional (Kakushi aji)
17. Get Tomato paste / ketchup
18. Make ready 80 % dark chocolate

Steps to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion & carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

So that’s going to wrap this up with this creative food japanese curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!