good Oh so goood, Spanish Rice with Chorizo recipes | how to make healthy Oh so goood, Spanish Rice with Chorizo

Ricky Drake   14/08/2020 07:42

Oh so goood, Spanish Rice with Chorizo
Oh so goood, Spanish Rice with Chorizo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a unique dish, oh so goood, spanish rice with chorizo. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Oh so goood, Spanish Rice with Chorizo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
  1. Prepare 2 scallions chopped thinly
  2. Prepare 1 small onion diced finely
  3. Make ready 1 cup of goya sofrito in a jar
  4. Take 1 can tomato sauce
  5. Make ready 3 cup of white long grain rice, rinsed.
  6. Get 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
  7. Make ready 2 tbsp EVOO
  8. Prepare 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
  9. Get 1 packages of chorizo sausage with 2 pcs in it diced small
  10. Make ready 1 envelope goya sazon with anchiote
Steps to make Oh so goood, Spanish Rice with Chorizo:
  1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
  2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
  3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
  4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

So that’s going to wrap this up with this tasty food oh so goood, spanish rice with chorizo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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