best homemade My Seafoods & Veggies Creamy Green Curry recipe | how to cook My Seafoods & Veggies Creamy Green Curry

Jesse Thomas   04/09/2020 23:28

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Make ready 1 medium size potato
  3. Get 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Make ready 1 pinch salt
  6. Take 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Take Onion leeks
  10. Get springs Onion
  11. Make ready 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Make ready Green Chili
  15. Prepare Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Get 1/4 kilo clams
  18. Get String beans optional i
  19. Make ready 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up with this tasty food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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