low carb Easy Homemade Meatloaf | how to cook Easy Homemade Meatloaf
Elijah Campbell 09/09/2020 11:50
Easy Homemade Meatloaf
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, easy homemade meatloaf. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Homemade Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Meatloaf:
Make ready 2 lbs ground beef 85% or 90% lean
Make ready 1 med onion finely chopped
Take 2 large eggs
Get 3 garlic cloves minced
Prepare 3 Tbsp ketchup
Make ready 3 Tbsp fresh parsley finely chopped
Get 1 cup ritz crackers (crumbled)
Take 1/3 cup milk
Prepare 3 tbsp worcestershire sauce
Prepare 1 1/2 tsp salt or to taste
Make ready 1 1/2 tsp Italian seasoning
Get 1/4 tsp ground black pepper
Take 1/2 tsp ground paprika
Get Meatloaf sauce:
Get 3/4 cup ketchup
Prepare 1 1/2 tsp white vinegar
Make ready 2 1/2 Tbsp brown sugar
Make ready 1 tsp garlic powder
Get 1/2 tsp onion powder
Take 1/4 tsp ground black pepper
Make ready 1/4 tsp salt
Instructions to make Easy Homemade Meatloaf:
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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