Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, cireng (tapioca fritter) *vegan. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my whole life.

The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Brilio.net - Cireng singkatan dari aci digoreng.

To get started with this recipe, we must first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Get 250 gr tapioca starch
2. Take 1 tsp salt
3. Get 2 spring onions (chopped)
4. Get 3 garlic cloves (chopped)
5. Make ready 1 cup warm water
6. Prepare Peanut sauce:
7. Prepare 250 gr peanut (fried)
8. Get 2 long red chilies
9. Make ready 1 tsp salt
10. Get 1 tbsp palm sugar
11. Make ready 1 tbsp sweet soy sauce
12. Get 1 red onion
13. Take 3 garlic cloves
14. Prepare Chili sauce (optional):
15. Make ready 5 jalapenos
16. Prepare 1/2 tsp salt
17. Make ready 1/2 cup water

These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng (singkatan dari aci goreng, bahasa Sunda untuk 'tepung kanji goreng') (Aksara Sunda Baku: ᮎᮤᮛᮨᮀ) adalah makanan ringan yang berasal dari daerah Sunda yang dibuat dengan cara menggoreng campuran adonan yang berbahan utama tepung kanji atau tapioka. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack.

Instructions to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Tapioca is a type of gluten-free starch that is extracted from the cassava root. It is used for various different purposes. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Fried Tapioca Flour aka Cireng - Easy Snack - Much Butter.

So that’s going to wrap it up with this Good food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!