Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Take 300 gr potatoes, washed, peeled, small diced
2. Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
4. Make ready 2 Tbsp vegetable oil
5. Prepare 3 cloves garlic, thinly sliced
6. Make ready 4 cloves shallots, thinly sliced
7. Take 3 green chili peppers, diagonally sliced
8. Prepare 3 red chili peppers, diagonally sliced
9. Make ready 5 red Thai bird eye chili peppers (optional according to taste)
10. Get 1,5 Tbsp oyster sauce
11. Get 4 Tbsp sweet soy sauce
12. Get 1 tsp salt or to taste
13. Get 1/4 tsp white pepper powder or to taste
14. Get 150 ml water
15. Take 2 bh tomatoes, cut into pieces
16. Make ready 100 gr stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that is going to wrap this up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!