Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, low carb coleslaw (sugar free!). It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Make ready 250 g shredded cabbage
2. Take 1 small carrot, julienned then cut in half
3. Get 5 stalks green onion, chopped
4. Get 6 Tbsp thick cream
5. Make ready 4 Tbsp mayonnaise
6. Prepare 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Make ready 1/4 tsp, or to taste, pink salt or regular
10. Make ready Few dashes of pepper

Steps to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap this up for this unique food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!