best Southwest Pasta Bake recipes | how to make homemade Southwest Pasta Bake
Ollie Ferguson 21/04/2020 18:31
Southwest Pasta Bake
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, southwest pasta bake. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southwest Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southwest pasta bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwest Pasta Bake:
Make ready 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry
Prepare 1 tsp Dried oregano
Take 1 lb Lean ground beef (90% lean)
Prepare 2 clove Garlic, minced
Get 16 oz Picante sauce
Prepare 1 can 8 ounce tomato sauce
Take 1 can 6 ounce tomato paste
Get 2 tsp Chili powder
Take 1 tsp Ground Cumin
Get 1 cup 4 ounces shredded cheddar cheese
Get 1 can 2 and 1/4 ounces sliced ripe olives, drained
Take 1/4 cup Sliced green onions
Instructions to make Southwest Pasta Bake:
Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.
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