easy recipe for Taco Salad Bake | how to make good Taco Salad Bake
Mina Roberson 26/06/2020 10:44
Taco Salad Bake
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, taco salad bake. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Taco Salad Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Get 1 1/2-2 lbs ground beef
Prepare packet Taco seasoning
Make ready 1 regular size can enchilada sauce
Make ready 1 regular size can cheddar cheese soup
Take 1 small can green chili’s
Make ready 1 onion chopped
Get 2 cups Shredded cheese of choice
Prepare 3 tomatoes chopped
Prepare Shredded lettuce
Take Sour cream
Get Extra cheese for topping. I use queso fresco on anything
Prepare Avocados or guacamole optional
Instructions to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up with this Best food taco salad bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!