Hello everybody, hope you are having an incredible day today. Today, we’re going to make a awesome dish, mullangi poriyal (radish curry). One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

It has a good source of vitamin C, phosphorus and zinc. Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc.

Mullangi poriyal (Radish curry) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mullangi poriyal (Radish curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mullangi poriyal (Radish curry):

1. Make ready 1 Radish/Mullangi chopped
2. Take 1/2 tomato chopped
3. Make ready 1/2 onion chopped
4. Prepare Mustard seeds to temper
5. Prepare 1 tbsp oil
6. Get 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
7. Take Salt as required

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.

Steps to make Mullangi poriyal (Radish curry):

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken.

Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Add the chopped radish and saute till it becomes soft. Radish curry also known as Mullangi curry (in Tamil) is one of the healthy yet delicious dishes in Sri Lanka.

So that is going to wrap it up for this Good food mullangi poriyal (radish curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!