Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a Best dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Prepare 3-4 boneless chicken thighs
2. Take 2 tbsp black bean paste
3. Take 1 (4 oz) can mushrooms
4. Make ready 2 carrots
5. Make ready 2 cucumbers (½ of one cut into matchsticks)
6. Prepare 2 zucchinis
7. Prepare 1 small squash
8. Get 1 medium yellow onion
9. Take 5 cloves garlic, minced
10. Get 2 tsp sesame oil
11. Prepare 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap this up with this Easy food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!