Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Make ready 1/3 c. Sweet white rice flour
2. Take 1/3 c. Stone ground white rice flour
3. Take 1/4 c. Brown rice flour
4. Make ready 2 TBSP tapioca flour
5. Make ready 2 TBSP coconut flour
6. Take 1 tsp baking powder
7. Take 1/8 tsp baking soda
8. Make ready Pinch salt
9. Make ready 2 TBSP extra virgin olive oil
10. Prepare 1 tsp apple cider vinegar with mother
11. Prepare 1/4 c. Pure Maple syrup
12. Get Caviar from 1/2 a vanilla bean
13. Get 1 c. Hemp milk
14. Make ready as needed Water for thinning
15. Get as needed Coconut oil for frying

Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

So that’s going to wrap it up with this Easy food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!