Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, chicken chorizo lasagna. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chorizo Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Chorizo Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Chorizo Lasagna:

1. Get chopped jalapeno peppers (if you like heat keep the seeds)
2. Make ready cooked rotisserie chicken (2 1/2 lbs) shredded
3. Take (15 oz) chorizo * I used one 10oz beef chorizo
4. Get eggs lightly beaten *next time I will only use one
5. Make ready (15 oz) ricotta cheese
6. Make ready 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
7. Get no cook lasagna noodles ( I only used 9)
8. Prepare shredded Monterey Jack Cheese * I eye balled it.
9. Get minced cilantro (for presentation)

Instructions to make Chicken Chorizo Lasagna:

1. Preheat oven to 375°F.
2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
7. • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

So that’s going to wrap this up for this awesome food chicken chorizo lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!