Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg thai curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry, an aromatic green curry cooked with assorted vegetables and paneer. Burmese Khowsuey, Veg Burmese Khow Suey Recipe by Tarla Dalal. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.

Veg Thai Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg Thai Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:

1. Prepare 2 cup coconut milk
2. Make ready 1 bell pepper
3. Get 1 carrot
4. Make ready Green peas
5. Make ready 8 cubes cottage cheese(paneer)
6. Make ready Sweet corn
7. Get 2 tsp coconut oil
8. Make ready Thai curry paste
9. Get 1 tsbsp soya sauce
10. Prepare 3 red chilli
11. Get 0.25 tsp turmeric
12. Take 1 inch ginger
13. Take 1 tsp garlic paste
14. Take 2 tbsp lemon juice
15. Prepare 10 soaked cashews
16. Prepare 0.5 tsp cumin powder
17. Prepare 5 pepper
18. Take 2 tsp jaggery
19. Get Salt

This is a curry with watery gravy. Goes bery well with plain white rice. For the Veg Thai Green Curry we will first make the green curry paste. Vegetables in Thai Red Curry with Sweet Potato Noodles.

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. Here's a wonderful recipes of Veg Thai Green Curry with vegetables.

So that’s going to wrap it up for this Easy food veg thai curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!