Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, aloo curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo curry is something which I have loved my entire life.

preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the there are so many variants of curries prepared with aloo or potato which typically differs with the. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo curry using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo curry:

1. Prepare 3 Potatoes
2. Make ready 1 Onions
3. Prepare 1 Tomato
4. Take Ginger garlic green chilli

Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base. Related veg curry or sabzi recipes Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a. Take out Aloo curry in a bowl.

Instructions to make Aloo curry:

1. Chop potato into small cubes and soak them in water.
2. Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
3. Add onions. Add salt. Add tomatoes.
4. Add chilli powder, turmeric, dhania powder and saunf. Hing.
5. Garam masala is optional. (Tastes good without it too)
6. Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
7. Add enough water and let it boil for 15-20 minutes till soft.
8. Top it with chopped coriander or kasuri methi.

Garnish with green coriander(to garnish the curry Doing this makes the curry look very tempting). Serve hot Aloo curry with parantha, chapati. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.

So that’s going to wrap it up with this Authentic food aloo curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!