Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, tilapia fish tacos- gluten free. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tilapia Fish tacos- gluten free is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tilapia Fish tacos- gluten free is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Get 2 white fish filets
2. Make ready 1 cup cornstarch
3. Get 4 tbsp olive oil for frying
4. Prepare 3 limes
5. Get 1/2 tbsp cayenne pepper
6. Make ready 1 tbsp rice wine vinegar
7. Get 1/2 tbsp garlic powder
8. Make ready 1/2 tbsp onion powder
9. Make ready 1 tsp course sea salt
10. Make ready 2 tbsp water
11. Take 2 tbsp olive oil

Instructions to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that is going to wrap it up with this simple food tilapia fish tacos- gluten free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!