Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, krazy kurland coconut shrimp curry. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Krazy Kurland Coconut Shrimp Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:

1. Take 1 large onion, minced
2. Take 2-3 TBSP oil
3. Make ready 2 large pinches kosher salt
4. Get 4 cloves garlic, minced
5. Make ready 1 inch ginger, minced
6. Take 1 tsp cumin
7. Make ready 1 TBSP turmeric
8. Take 1 tsp hot paprika
9. Prepare 1 tsp chili
10. Make ready 1/2 tsp coriander
11. Make ready 1 TBSP oil to blossom dry ingredients
12. Prepare 1 (14 oz) can diced tomatoes
13. Take 1 (14 oz) can coconut milk
14. Prepare 2 lbs shrimp
15. Prepare 2 TBSP cilantro, minced

Instructions to make Krazy Kurland Coconut Shrimp Curry:

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
3. Add tomatoes, cook another 3 mins.
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
6. Add cilantro. Mix and cook an additional 1-2 minutes.
7. Done! Serve over rice.

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