Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Curry • How To Make Thai Red Curry Paste

To begin with this recipe, we must prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Prepare 🟡Red curry Paste
2. Take 6 pcs. Dried Red chili (big)
3. Prepare 3 pcs. Dried Red chili (small)
4. Take 6 pcs. Garlic
5. Get 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. Take 1 tsp. Galangal
8. Prepare 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Prepare 3 pcs. Kaffir lime leaves
11. Make ready 1 tsp. Shrimp paste
12. Make ready 1 pc. Coriander root
13. Get 1/4 tsp. White pepper corn
14. Take 3 tbsp. Vegetable oil
15. Get 1 tbsp. Water
16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
17. Prepare 3 cup Coconut milk
18. Make ready 150 g. Red curry paste
19. Get 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Get 1 tsp. Sugar
22. Take 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Get 1 cup water
25. Get Pumpkin
26. Take Sweet basil
27. Take 1 pc. Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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