Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:

1. Prepare 1 kg chicken
2. Prepare 1 cup onion paste
3. Get 1 cup tomato puree
4. Prepare whole spices:
5. Make ready 4-5 cloves
6. Make ready 5-6 black pepper corns
7. Make ready 2-3 green cardamom pods
8. Prepare 1 bay leaf
9. Prepare 1 stick cinnamon
10. Make ready other spices:
11. Make ready 1 tbsp ginger garlic paste
12. Make ready 1 tbsp garam masala powder
13. Make ready 1 tbsp Kashmiri mirchi powder
14. Prepare 1/2 tbsp turmeric powder
15. Get to taste coriander powder
16. Prepare to taste salt
17. Make ready as needed vegetable oil

It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

Instructions to make Chicken curry:

1. Heat oil in a wok
2. Add all the whole spices and crackle them.
3. Add onion paste and saute for 5 minutes.
4. Add ginger garlic paste and saute for 2-3 minutes.
5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
6. Add tomato puree and salt to taste. Cook till mushy.
7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry.

So that’s going to wrap it up for this Easy food chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!