Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, pork and ear mushrooms shumai. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Make ready 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Get 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Get 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Make ready 1 tsp salt or according to taste
12. Take 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Get 2 egg whites
15. Make ready For the garnish:
16. Take 1 grated carrot
17. Get some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this creative food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!