low fat Argentine Red Shrimp With Tomatoes & Feta Cheese | how to make homemade Argentine Red Shrimp With Tomatoes & Feta Cheese
Lester Stokes 19/05/2020 00:37
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Take 8-10 oz Argentine red shrimp raw peeled and deveined
Get Olive oil for coating the shrimp
Make ready Freeze-dried oregano or fresh
Prepare Salt and Pepper
Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
Take 1-2 Tbs olive oil
Take 1/3 cup diced shallots
Make ready 1-2 garlic cloves minced
Take Salt and pepper
Make ready Dash or so of white wine
Get Red pepper flakes
Get 1-2 oz. Feta cheese crumbled
Prepare Freeze-dried mint leave flakes or fresh
Make ready Cooking, assembly, and baking
Make ready Preheat the oven to 400f
Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Take Add a splash of white wine and simmer for a few minutes more
Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Make ready Put into the oven and cook about 10-15 minutes until bubbly
Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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