recipes for Greek Pasta Salad (Version 1) | how to prepare Greek Pasta Salad (Version 1)
Lenora Vasquez 11/08/2020 01:43
Greek Pasta Salad (Version 1)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a tasty dish, greek pasta salad (version 1). It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
Prepare Dressing
Make ready 2 Tbsp Dijon Mustard
Prepare 1 Lemon (Juice)
Make ready 1/2 Cup Red Wine Vinegar
Make ready 1/2-2/3 Cup Olive Oil
Take 4 Cloves Garlic (Minced)
Make ready 6 Tbsp Fresh Parsley (Chopped)
Make ready 3-4 tsp Dried Oregano
Make ready Salt (To Taste)
Take Pepper (To Taste)
Get 1 tsp Sugar (Optional)
Prepare Salad
Make ready 1 lb Rotini Pasta
Make ready 8 oz Feta Cheese
Make ready 2 Cups Large Black Olives (Halved or Sliced)
Take 1 Cup Carrots (Julienned)
Take 1-2 Cup Roma Tomatoes (Diced)
Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
Take 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
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