easy vegan Spicy Green Curry with Tofu recipes | how to keep Spicy Green Curry with Tofu
Hettie George 14/04/2020 20:14
Spicy Green Curry with Tofu
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a Best dish, spicy green curry with tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Green Curry with Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Green Curry with Tofu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Curry with Tofu:
Make ready 1 Tbsp Canola Oil
Make ready 1/2 Cup Green Curry Paste
Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
Prepare 1 Cup Shelled Edamame
Get 1 Cup Canned Chickpeas (Rinsed and Drained)
Prepare 3 Cups Green Beans (Trimmed and Halved)
Take 2-12 oz Blocks Firm Tofu (Cut into cubes)
Take 2.5 Cups Unsweetened Coconut Milk
Get 1/4 Cup Brown Sugar
Get 2 Tbsp Fish Sauce
Take 4 Red Thai Chili Peppers (Sliced)
Prepare 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
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