Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a simple dish, dussehra and diwali delights: gluten-free rajgira burfi shards. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Take 1/2 cup Rajgira atta/Amaranth flour
2. Make ready 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. Get 1/4 to 1/2 cup Melted ghee
4. Prepare 1/2 teaspoon Powdered cardamom seeds
5. Get 10 Slivered almonds

Instructions to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
2. Grease a flat plate with ghee and keep aside.
3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
5. Make a syrup of half thread consistency.
6. Now add the roasted flour and powdered cardamom and mix well.
7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
9. Sprinkle the slivered almonds on top and press gently.
10. Let it cool a bit and cut into pieces.
11. Let them cool completely. Store in an airtight container.

So that’s going to wrap it up with this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!