Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, gluten free majestic and moist honey cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Majestic and Moist Honey cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten Free Majestic and Moist Honey cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Majestic and Moist Honey cake:

1. Get 3 each Eggs
2. Take 3/4 cup Honey
3. Get 1 cup Sugar
4. Make ready 1 cup Oil
5. Make ready 1 tsp Baking soda
6. Take 1 tsp Baking powder
7. Prepare 1 tsp Cinnamon
8. Take 2 tsp Elite Instant Coffee Powder
9. Take 1 cup Almond or Soy Milk
10. Take 1 cup Coconut Flour
11. Prepare 1 1/4 cup Glutinous Rice Flour
12. Prepare 1/2 tsp Xanthum Gum

Instructions to make Gluten Free Majestic and Moist Honey cake:

1. Mix together the eggs, honey, oil, and sugar until fluffy.
2. Mix in almond/soy milk
3. Add in remaining ingredients and then mix again.
4. Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
5. Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.

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