Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried eggs with veggie chorizo. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Eggs With Veggie Chorizo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Eggs With Veggie Chorizo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs With Veggie Chorizo:

1. Get eggs
2. Prepare butter
3. Take vegetable oil
4. Take white mushrooms, sliced
5. Make ready green bell pepper, diced
6. Take yellow onion, diced
7. Get chorizo
8. Make ready roma tomatoes, diced
9. Get salt
10. Take ground black pepper

Steps to make Fried Eggs With Veggie Chorizo:

1. In a medium skillet, add butter and melt on medium high heat.
2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
4. Add 1/4 of chorizo, and cook for 3 minutes.
5. Add in tomatoes, and cook for 2 minutes.
6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
7. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

So that’s going to wrap this up for this Best food fried eggs with veggie chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!