Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, gluten free pumpkin white chocolate scones. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Pumpkin White Chocolate Scones is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:

1. Make ready 2 1/4 cup Pamela's Baking & Pancake Mix
2. Take 1/3 cup Sugar
3. Get 1 tsp Baking Powder
4. Prepare 1/2 tsp Cinnamon
5. Take 1/2 tsp Nutmeg
6. Make ready 1/2 cup White Chocolate Chips
7. Take 1/2 cup Pure Pumpkin
8. Take 1 tsp Pure Pumpkin
9. Prepare 2/3 cup Milk

Instructions to make Gluten Free Pumpkin White Chocolate Scones:

1. Preheat the oven to 375. Mix all the dry ingredients together.
2. Add the pumpkin and milk, mixing together well, the dough will be thick.
3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.

So that’s going to wrap this up for this awesome food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!