best Breakfast Chorizo and Egg Pizza recipes ever | how long to fry Breakfast Chorizo and Egg Pizza
Laura Conner 07/07/2020 03:52
Breakfast Chorizo and Egg Pizza
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, breakfast chorizo and egg pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Chorizo and Egg Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Chorizo and Egg Pizza is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
Take extra large flour tortilla
Make ready white mushrooms, sliced
Prepare egg
Make ready chorizo
Get yellow onions, sliced
Take sharp cheddar cheese
Get fresco cheese, crumbled
Prepare roma tomato, thinly sliced
Get salt
Get cayenne pepper
Make ready olive oil, extra virgin
Make ready lime
Get cilantro, fresh or dry
Steps to make Breakfast Chorizo and Egg Pizza:
Preheat oven to 450°F.
Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
Layered cooked mushrooms on tortilla.
Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
Sprinkle shredded cheese evenly across tortilla.
In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
Sprinkle crumbled fresco cheese evenly across tortilla.
Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
So that’s going to wrap this up with this awesome food breakfast chorizo and egg pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!