easy Spinach and Chickpea curry recipes | how to keep Spinach and Chickpea curry

Sallie Willis   27/08/2020 12:54

Spinach and Chickpea curry
Spinach and Chickpea curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, spinach and chickpea curry. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Chickpea curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach and Chickpea curry is something that I’ve loved my entire life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To begin with this recipe, we must first prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach and Chickpea curry:
  1. Get Chickpea
  2. Make ready Spinach
  3. Make ready Meat of choice (i used beef)
  4. Make ready Onions
  5. Get Garlic
  6. Prepare Stock
  7. Make ready Diced Tomatoes
  8. Take Chilli (optional)
  9. Prepare Salt and spices

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

Steps to make Spinach and Chickpea curry:
  1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
  2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach! Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration? Try this wholesome veggie curry featuring spinach and potatoes. In a saucepan, combine brown rice and water. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice.

So that’s going to wrap it up with this exceptional food spinach and chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 yumlyrecipes - All Rights Reserved