low fat Chorizo Quesadillas | how long to fry Chorizo Quesadillas
Jennie Walton 19/09/2020 11:48
Chorizo Quesadillas
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, chorizo quesadillas. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo Quesadillas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chorizo Quesadillas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo quesadillas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo Quesadillas:
Take olive oil, extra virgin
Prepare chorizo
Take diced onions and green peppers
Make ready lime, juice
Make ready cilantro, chopped
Make ready extra large flour tortillas (La Banderita brand)
Make ready quesadilla cheese (verolé queso brand)
Instructions to make Chorizo Quesadillas:
In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
Cook on each side for 2-3 minutes, or until golden brown.
Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!
So that’s going to wrap this up with this simple food chorizo quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!