Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, curry satay chicken skewer. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Take 2 chicken breasts (250g)
2. Make ready 1 yellow onion (grated)
3. Prepare 3 pegs of garlic (grated)
4. Get 2 inches ginger (grated)
5. Make ready 2 oz coconut cream
6. Prepare 1 oz sour cream
7. Take 1 tbsp cumin
8. Take 2 tsp turmeric
9. Take 2 tsp curry powder
10. Prepare 8 grains of allspice/pimiento (cracked)
11. Make ready 2 sprigs fresh mint, torn and bruised
12. Get 1 tbsp peanut butter
13. Prepare 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this creative food curry satay chicken skewer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!