simple Chicken Tomato Cream Pasta recipes | how to make the best Chicken Tomato Cream Pasta

Victoria Erickson   27/08/2020 18:19

Chicken Tomato Cream Pasta
Chicken Tomato Cream Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, chicken tomato cream pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tomato Cream Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tomato Cream Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken tomato cream pasta using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Cream Pasta:
  1. Make ready 1 chicken breast
  2. Make ready 120 g spaghetti
  3. Make ready 1/4 cup half & half
  4. Take Tbsp pesto
  5. Prepare 1/4 cup halved cherry tomatoes
  6. Prepare Salt to season & taste
Instructions to make Chicken Tomato Cream Pasta:
  1. Salt your chicken and place in a hot skillet with olive oil. You want a hot skillet so you get a nice crust on the chicken.
  2. Start to boil spaghetti. And once chicken is done cooking, place on cutting board to rest.
  3. Using the same skillet you used to cook the chicken, place tomatoes in pan with some extra olive oil. Then add the half and half and pesto. Let simmer.
  4. Once spaghetti is done place in cream sauce. Then cut chicken and add to pasta.
  5. Voilà! Enjoy!

So that is going to wrap this up with this unique food chicken tomato cream pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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