Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a awesome dish, chorizo and cheese chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo and Cheese Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chorizo and Cheese Chowder is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and cheese chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Cheese Chowder:

1. Take California Chorizo
2. Take medium onion, diced
3. Get jalapeños seeds and stems removed and diced
4. Take carrot skin removed and diced
5. Prepare medium Russet potatoes skinned and chopped
6. Make ready green pepper chopped
7. Get red pepper chopped
8. Take chicken broth
9. Take Italian Seasoning
10. Get cilantro
11. Prepare salt and pepper
12. Make ready cheese
13. Get half and half

Steps to make Chorizo and Cheese Chowder:

1. Cook chorizo and onion. Add carrot and jalapeños until sautéed.
2. Add potatoes and peppers. Cook until the potatoes are half done.
3. Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
4. Use an emulsion blender to break down the constancy to what you like.
5. Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.

So that is going to wrap it up for this exceptional food chorizo and cheese chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!