Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Prepare 100 g Cream cheese
2. Prepare 120 g Sour cream
3. Prepare 55 g Maple syrup
4. Prepare 2 Eggs
5. Get 20 g Brown rice flour
6. Make ready 20 g Unsalted butter (melted)
7. Take For crust ↓
8. Prepare 30 g Oatmeal (Gluten Free)
9. Take 50 g Pecan nuts (crushed)
10. Make ready 40 g Maple syrup
11. Take 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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