low fat Best GF Pie Crust | how to make easy Best GF Pie Crust

Eugenia McBride   16/08/2020 14:19

Best GF Pie Crust
Best GF Pie Crust

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, best gf pie crust. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best GF Pie Crust is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Best GF Pie Crust is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have best gf pie crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best GF Pie Crust:
  1. Make ready 1 1/2 C GF flour
  2. Take 6 TB Butter (I used Earth Balance)
  3. Prepare 4-8 TB water as needed
  4. Take 2 Big squeezes of Honey ;)
Instructions to make Best GF Pie Crust:
  1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
  2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
  3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
  4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

So that is going to wrap it up with this simple food best gf pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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