Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a Best dish, mutton curry. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:

1. Make ready 1 kg mutton with bones, washed and kept aside
2. Make ready 2 medium-sized onions, finely chopped
3. Prepare 2-3 tomatoes pureed
4. Make ready 1-2 green chillies sliced
5. Take 3 tablespoons ghee
6. Get 1 teaspoon fresh ginger cut into juvenile
7. Take 1 teaspoon fresh garlic grounded
8. Make ready 5-6 green cardamoms crushed
9. Prepare 1 clove
10. Get 1 Bay leaf
11. Prepare 2 black cardamoms
12. Prepare 1 cinnamon stick
13. Make ready 2 peppercorns
14. Take Fresh coriander and mint leaves chopped for garnish

Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.. Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry.

Steps to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Mutton curry is one of the most famous and popular recipes for all non veggie lovers.

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