recipe for Tex-Mex Migas with Chorizo | how to make healthy Tex-Mex Migas with Chorizo

Kenneth Long   23/04/2020 19:58

Tex-Mex Migas with Chorizo
Tex-Mex Migas with Chorizo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex-mex migas with chorizo. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Migas with Chorizo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tex-Mex Migas with Chorizo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Migas with Chorizo:
  1. Take corn tortillas
  2. Take eggs
  3. Prepare yellow onion (finely chopped)
  4. Make ready jalapeño (fresh) finely chopped, de seeded
  5. Get Rotel tomatoes or plain diced tomatoes (drained)
  6. Take chorizo or as much as you like (if it comes in casing, remove casing)
  7. Make ready Vegetable oil (enough to fry tortillas)
  8. Take salt and pepper
Instructions to make Tex-Mex Migas with Chorizo:
  1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  3. In a small bowl, scramble eggs.
  4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  5. Add salt and pepper to taste if necessary.

So that is going to wrap this up with this awesome food tex-mex migas with chorizo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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