Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, gluten-free blueberry muffins. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Blueberry Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten-free Blueberry Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Get 2 eggs
2. Prepare 60 g brown sugar
3. Prepare 60 ml coconut oil
4. Make ready 2 tbsp maple syrup
5. Prepare 150 g rice flour
6. Get 50 g potato starch
7. Prepare 1 cup blueberries
8. Take 1 sheet white chocolate (40g)
9. Make ready 2 tsp chia seeds
10. Prepare 50 ml milk
11. Get 1 tsp baking powder

Steps to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that’s going to wrap this up for this awesome food gluten-free blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!